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Posts Tagged ‘San Diego Business Journal’

Understanding the Firm’s External Environment

July 30th, 2012 No comments

Businesses do not operate internally. What happens in its external environment plays a large role in how a business both offers its products/services and plans for future growth. Some of the main external factors include:

Competition – How others companies in a business’ niche compete with its products/services.

Economic – How do the current economic conditions (i.e. the recent U.S. recession) play a role in a business’ strategy?

Social – How are the demographics of your niche changing, and what impact might this have on your business? How are behaviors and sentiments towards your niche evolving, and how will that change your strategy?

Political – How do changes in government policy, including new laws and regulations, impact how you operate?

Technological – How does evolving technology change your means of production? How do technological modes of marketing your product (i.e. social media) change your operations?

A business’ external environment is complex and constantly evolving. But paying attention to these factors and monitoring them on a regular basis is vital for future growth. If you don’t pick up on what’s happening around you and how it’s impacting you, both positively and negative, how will you react to market changes and be able to beat your competition in the long-term?

This video clips comes from one of our online MBA courses on strategic management from a highly qualified and nationally renowned professional in business sustainability. Ms. Petro is an Adjunct Professor with us at California Miramar University, a 2010 Outstanding Professor of the Year award recipient, and one of the reasons why our on-campus, Our online MBA programs and Hybrid MBA programs have just been recognized by the San Diego Business Journal as one of the Top 10 in San Diego County for the second year in a row!



Transcript of the Lesson


The firm’s external environment is comprised of the following components: the remote environment, the industry environment and the operating environment. That’s really the underpinnings of this entire chapter. Let’s talk about that remote environment. Again, here’s what it looks like: you have an organization impacted by three: remote, industry and operating. We’re going to start with that larger box – the remote environment – before we move inside.

When we’re coming up with opportunities and threats for an organization, because we’ve just talked about strengths and weaknesses, we’re going to be talking about economic factors. What is happening out there in the economic environment? Didn’t many organizations get caught on their strategy, not being able to implement it effectively during this last U.S. recession?

Then we’ve got social factors. Are you taking into consideration how the demographics of your country is changing, and what the impact could be on the products and services that you provide?

Political factors. There are some organizations, such as Biotech, that are impacted far more by politics and regulation than, let’s say, a service industry such as consulting.

Then you’ve got technology factors. Knowing what we know about the proliferation of technology and the desire for less technological obsolescence, what is that impact on how you deliver what you’re delivering? For instance, if you are a training organization and you’ve got demographics that say the next generation is coming up going, ”I don’t want to receive information that way;” you need to deliver it in a different way. It’s the technology factor that would come into play as well.

Video Transcription by GMR Transcription

CalMU Small Business Spotlight: Stone Brewing Co.

June 27th, 2012 No comments

Summer is here! And there’s nothing more fit than to give this week’s CalMU Small Business Spotlight Award to San Diego’s own Stone Brewing Co. They have a long and very interesting story, which started at a music rehearsal studio, moved to a weekend class on the “Sensory Evaluation of Beer” and finally ended up at the establishment of Stone Brewing Co. It is the brainchild of beer-lover and business guru Greg Koch (CEO and co-founder) and beer-enthusiast and master brewer Steve Wagner (President and co-founder).

Greg and Steve met in 1989 in Los Angeles and shared their love for beer. They kept in touch and finally realized they wanted to open their own brewery. Based on Steve’s knowledge in brewery and Greg’s past success in business, they managed to convince some private investors to invest in their project to start a brewery, and on July 26, 1996, the first beer was tapped in the brewery’s tasting room. Their journey soon took off with the production and variety and quality. They are now a thriving craft brewery in the U.S., with 18 beers on tap at all times – more than enough to satisfy the taste buds of even the more nuanced beer aficionados.

They have achieved remarkable milestones in the brewery industry. They have been named one of the Top 100 Fastest Growing Private Companies by the San Diego Business Journal seven years in a row, and have achieved an annual average growth rate of 43% for the past 15 years. Stone’s revenue has grown by a tremendous 1500% in the last decade. According to Inc.com, their 2002 revenue was $4 million with 41 employees, whereas now their revenue stands at $83 million with 465 employees. Very impressive, to say the least.

Not only dominating the American beer scene, they also are international in scope and distribute their beer and wine to 36 states (plus Washington, DC) and their exports reach as far as the U.K., Sweden, Japan and Singapore.

They are now the 11th largest craft brewery in the nation, and I’m sure you’ve tasted some of their extraordinarily delicious craft brews while out on the town. They have earned many awards and recognitions, including Brewery of the Year and All-time Top Brewery on Planet Earth. Stone also holds honors as America’s Top Brewery Tour and CEO Greg Koch has been knighted by the Belgian Brewers Federation and was named the Ernst & Young Entrepreneur of the Year. They have won many Great American Beer Festival medals and have also participated in many Environmental, Sustainable and Philanthropic campaigns. Also recognizing the need to give back to the community, they have also donated millions to charities to help spur social development.

Because of their hard work and continued innovation in the craft beer industry, they are a great role model for students in our online MBA programs and Hybrid MBA programs. Stone Brewing Co., we wish you nothing but continued success in the future and thank you for livening our taste buds when out on a beautiful San Diego night!

CalMU Business Spotlight: San Diego Business Journal

May 24th, 2012 No comments

In this week’s CalMU Business Spotlight, we have decided to feature none other than the San Diego Business Journal. We’re not playing favorites because they ranked us in the Top 10 MBA Schools in San Diego for our on-campus, Hybrid MBA and online MBA programs. Rather, the SDBJ is the premier source of business news and insight, connecting the San Diego business community together through its myriad events, engaging content and business awards. Here’s some more about them and why we have given them this week’s CalMU Business Spotlight.

The San Diego Business Journal highlights the community of business. From the corporate CEO to an MBA student, the Journal connects individuals and companies to current business events that make San Diego an exciting city for entrepreneurs and business professionals.

Readers learn of the latest high-tech companies and new innovations that are peeking over the horizon. People can read about the best CEOs and their business philosophy. Venture companies will learn about innovative new companies that need an angel investor to bring an exciting new product into the market.

Creative middle-managers are highlighted for their innovative style. That manager might be the right individual that a company seeking help needs to complete a critical management team.

Companies considering a move to San Diego can learn about this business community’s culture and discover the right person to close a great real estate deal or provide capital goods.

Meet the bankers at the SDBJ who can help a company grow. Meet the head of a licensed security company who can manage a portfolio. Meet the experienced business traveler who can brief a new business about Hong Kong and suggest how many big bulls to carry. Meet the chief chef of one of many fine San Diego restaurants where you and your family can enjoy a fabulous Sunday dinner.

MBA students appreciate the Journal’s varied content and featured businesses. By reading these pages carefully, a student can find a treasure trove of hints about the qualities a San Diego business owner seeks when hiring a new employee.

Learning about the San Diego business community will help an MBA student answer this critical question: If I hire you, what value will you bring to my company?

The SDBJ is opens up a world of unlimited possibilities, ideas and directions. Each issue offers a new revelation of what makes San Diego California’s best city for business. From glossy color layouts to no-nonsense analysis, the San Diego Business Journal gives the reader news, features, tips and opinions found in no other publication.

The San Diego Business Journal offers insight, vision and perspective to individuals and companies who need to understand San Diego business today.